Food Services

Introduction

The Warner Southern College Dining Hall is under College management. The food service director works with college administrative personnel and the WSC Food Committee to provide a variety of nutritious menu selections and personal services. The cafeteria serves 19 meals per week. All resident students are required to purchase a meal plan.

Special Diets:
If a physician restricts your diet, the cafeteria will prepare a special diet for you. You must furnish a written statement from your physician stating what foods you can eat or cannot eat.

Meal Plans:
Meals are provided on a cash basis to non-resident students, faculty, and staff of the College. For commuting students, the College offers meal cards, which provide savings off the usual cash price. These may be purchased in the Cashier’s Office.