Food Services

Dining Hall Guidelines

In order for the College to better serve students and create a more pleasant dining experience, the following guidelines have been established:

Check-In...
In order to be served, you must present your ID card to the door checker upon arrival. Failure to do so may be considered a fraudulent effort.

Dress...
Refer to the College dress code for specific details, but no inappropriate attire will be permitted. State regulations require shoes and shirts to be worn at all times. Church appropriate attire is expected for the Sunday noon meal and other special occasions.

Meal Plan Misuse...
The Meal Plan is for personal use only. Students on the meal plan are entitled to eat as much as they like, however, they are not to share food with anyone not on the meal plan or who has not paid for a meal. Food is not to be removed from the cafeteria. Students, not on a meal plan, must pay for meals before eating. Anyone caught misusing food services in any way will be subject to disciplinary action.

Removal of dishes, glasses, utensils, etc...
All of these items are provided for your use while in the cafeteria. Removal of such items, belonging to the College Cafeteria, is considered theft and will be dealt with accordingly.

Unauthorized entry after meal hours...
The Cafeteria is open for service during the hours as posted ONLY. The snack bar in The Lion’s Den (SUB) will be open when the cafeteria is closed. If you have a schedule or class conflict, it may be necessary to speak with the food service manager or contact the Student Life Office to arrange meals during times other than posted. The Food Service Staff will accommodate justifiable student needs.